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photo Pork, Snow Pea and Mushroom Stir-Fry Recipe | Say Mmm

Pork, Snow Pea and Mushroom Stir-Fry

Savory pork simmered in a tangy Asian sauce with snow peas and cashews create a better-for-you stir-fry. No need to order out tonight!
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:389 | Total Fat:13g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 40g
13 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 56mg
19 %
Sodium 544mg
23 %
Protein 30g
61 %
Calories:
37% Long-grain brown rice
31% Pork tenderloin
15% Others combined
15% PLANTERS Cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1 lb. pork tenderloin , cut into bite-size pieces
2 cups quartered fresh mushrooms
1 cup fresh snow peas
1 small yellow pepper , cut into strips
2 cloves garlic , minced
1 Tbsp. minced gingerroot
1/4 cup KRAFT Light CATALINA Dressing
1 Tbsp. lite soy sauce
1/4 cup PLANTERS Cashews
2 green onions , chopped
3 cups hot cooked long-grain brown rice

 Directions : View recipe directions on kraftrecipes.com
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