Servings:8 | Calories:692 | Total Fat:53g | Chol:181mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 17g
85 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 181mg
60 %
Sodium 988mg
41 %
Protein 36g
73 %
Calories:
90% Country-style pork ribs
4% Sugar
3% Others combined
1% Ginger
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pounds country-style pork ribs (with or without bones) 1/2 cup soy sauce or tamari 1/2 cup sherry or rice wine 1/3 cup sugar 6 1 inch pieces of ginger, peeled and smashed with the side of a heavy knife 6 scallions, white and green parts both, cut into 1 inch lengths 6 cups water
Directions : View recipe directions on family.go.com
