Servings:4 | Calories:320 | Total Fat:19g | Chol:102mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 102mg
34 %
Sodium 600mg
25 %
Protein 26g
52 %
Calories:
38% Pork tenderloin
30% PHILADELPHIA Cream Cheese
15% Butter
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pork tenderloin (1 lb.) 1 pkt. SHAKE 'N BAKE Chicken Coating Mix 1 medium apple , sliced 1 small onion , chopped 1 cup mushrooms , sliced 2 Tbsp. butter 1/2 cup beef broth 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed 2 Tbsp. Calvados apple brandy
Directions : View recipe directions on kraftrecipes.com
