Servings:6 | Calories:337 | Total Fat:12g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 51g
17 %
Fiber 9g
36 %
Sugars 17g
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Cholesterol 13mg
4 %
Sodium 852mg
36 %
Protein 13g
27 %
Calories:
45% Corn
26% Others combined
16% Queso fresco
10% Black beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 poblano pepper 2 tsp. extra virgin olive oil 1 medium yellow onion, chopped 1 large clove garlic, chopped 1/2 tsp. salt 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. paprika 1/8 tsp. ground chipotle pepper (optional) 2 cups crushed tomatoes about 1/4 cup water (to thin out the sauce) 1/2 cup fresh cilantro, chopped + extra for garnish 2 roasted red peppers, diced (jarred or fresh) 12 oz. portobellos (about 4-5 large), stemmed, gills scraped out, and diced 1/2 red onion, diced extra virgin olive oil salt and freshly ground black pepper 1 can black beans, drained and rinsed 12 corn or whole wheat flour tortillas 4 oz. queso fresco
Directions : View recipe directions on perrysplate.com
