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photo Portobello Frites Recipe | Say Mmm

Portobello Frites

This recipe contains olive oil, canola oil, russet potatoes, dry red wine, portobello mushrooms and more.
4 Servings - 1 hr 20 min - epicurious.com
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Servings:4  | Calories:468 | Total Fat:35g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 1892mg
79 %
Protein 5g
10 %
Calories:
32% Olive oil
32% Canola oil
17% Russet potatoes
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 russet potatoes, scrubbed
1 teaspoon coarse sea salt
1/4 cup olive oil
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
1 teaspoon minced shallots
4 portobello mushrooms, stems removed, caps wiped clean
1 cup dry red wine
1/4 cup Vegetable Stock
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/4 cup canola oil for frying

 Directions : View recipe directions on epicurious.com
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