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Portobello Mushroom Burgers
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
4 Servings
- 35 min -
allrecipes.com
Servings:
4
| Calories:
202
| Total Fat:
15g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
6g
30 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
20mg
7 %
Sodium
746mg
31 %
Protein
9g
19 %
Calories:
49% Provolone cheese
31% Olive oil
10% Others combined
9% Portobello mushroom caps
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese
Directions :
View recipe
directions
on allrecipes.com
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Portobello Mushroom Burgers
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