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Portobello Mushroom Burgers

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:202 | Total Fat:15g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 20mg
7 %
Sodium 746mg
31 %
Protein 9g
19 %
Calories:
49% Provolone cheese
31% Olive oil
10% Others combined
9% Portobello mushroom caps
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Directions : View recipe directions on allrecipes.com
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