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Posole Mexican Lasagna

This Posole Mexican Lasagna recipe contains ground pork, pepper Jack cheese, avocados, can hominy, extra-virgin olive oil and more.
6 Servings - 30 min - foodnetwork.com
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Servings:6  | Calories:941 | Total Fat:69g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 69g
106 %
Sat Fat 26g
130 %
Total Carb 36g
12 %
Fiber 11g
44 %
Sugars 11g
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Cholesterol 175mg
58 %
Sodium 1047mg
44 %
Protein 50g
100 %
Calories:
35% Ground pork
31% Pepper Jack cheese
17% Avocados
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds ground pork
1 tablespoon ground cumin
1 tablespoon ground coriander
Salt and freshly ground black pepper
1 (15 ounce) can hominy
1 large red onion, chopped
4 cloves garlic, grated or chopped
2 jalapeno or serrano peppers, chopped
12 large tomatillos (14 to 16 if small), peeled and coarsely chopped
A handful cilantro or parsley leaves
3 avocados
2 limes
2 tablespoons honey
1 package large flour tortillas
1 pound pepper Jack cheese, shredded

Directions : View recipe directions on foodnetwork.com
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