Servings:8 | Calories:234 | Total Fat:4g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 20mg
7 %
Sodium 293mg
12 %
Protein 11g
22 %
Calories:
60% Potatoes
15% Chicken
14% Others combined
9% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 farm-raised or free range chicken – cleaned and giblets removed 1 big onion or about 4 leeks salt/pepper a few sprigs of thyme or herbs of your choice a lemon 1 globe of garlic – halved olive oil 4 large potatoes – peeled and halved 100ml white wine or water about 1 tbs flour or gravy powder of your choice
Directions : View recipe directions on bettycrocker.com
