Servings:4 | Calories:1118 | Total Fat:79g | Chol:322mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 79g
122 %
Sat Fat 45g
225 %
Total Carb 85g
28 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 322mg
107 %
Sodium 1754mg
73 %
Protein 19g
38 %
Calories:
36% Butter
27% Others combined
23% All-purpose flour
12% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 strips bacon 3 sprigs fresh thyme 2/3 cup heavy cream 3 medium baking potatoes, peeled Salt and freshly ground black pepper 1/4 cup grated Gruyere cheese 1 egg yolk, whisked with a splash of water 1 cup butter (2 sticks), cubed and chilled 2 1/4 cups all-purpose flour 1 teaspoon salt 8 to 10 tablespoons ice water
Directions : View recipe directions on foodnetwork.com
