Servings:?? | Calories:657 | Total Fat:41g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 13g
66 %
Total Carb 47g
16 %
Fiber 11g
45 %
Sugars 10g
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Cholesterol 45mg
15 %
Sodium 4938mg
206 %
Protein 32g
63 %
Calories:
30% Others combined
26% Olive Oil
22% Stock
20% Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bag of small red potatoes (about 1 pound), rinsed and cut into quarters 2 – 3 cups broccoli florets 2 medium onions and 5 small shallots, chopped 2 – 3 stalks celery, chopped 32 oz container of stock (I used chicken) Water, several cups Curry powder, to taste (I used 1 – 2 teaspoons) salt and pepper Olive Oil No-salt seasoning, to taste 1/4 cup cream
Directions : View recipe directions on lemonsandanchovies.wordpress.com
