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Potato Candy

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.
3 Servings - 30 min - myrecipes.com
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Servings:3  | Calories:1278 | Total Fat:13g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 292g
97 %
Fiber 2g
8 %
Sugars 277g
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Cholesterol 0mg
0 %
Sodium 143mg
6 %
Protein 7g
14 %
Calories:
85% Powdered sugar
11% Creamy peanut butter
2% Russet potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup peeled, cooked, and mashed russet potato, cold (about 1 large potato)
1 tablespoon milk
1 teaspoon vanilla extract
1/8 teaspoon table salt
6 to 7 cups powdered sugar
1/3 cup creamy peanut butter

Directions : View recipe directions on myrecipes.com
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