This Potato, Carrot & Cauliflower Mash recipe contains red potato, philadelphia cream cheese, cauliflower florets, chicken broth, baby carrots and more.
Servings:2 | Calories:321 | Total Fat:11g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 47g
16 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 31mg
10 %
Sodium 660mg
28 %
Protein 11g
22 %
Calories:
49% Red potato
30% PHILADELPHIA Cream Cheese
10% Cauliflower florets
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 red potato (about 1/2 lb.), peeled, cubed 1 cup small cauliflower florets 1/2 cup baby carrots 1 cup chicken broth 2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened 1 tsp. garlic 1/4 tsp. chopped fresh rosemary 1/8 tsp. kosher salt 1/8 tsp. black pepper
Directions : View recipe directions on kraftrecipes.com
