Let me tell you, this is by far the creamiest, the cheesiest, the most Amazing Vegan Cheese Sauce ever! No tofu, no cashews. It will really blow your mind!
Servings:4 cups | Calories:171 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 32g
11 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 666mg
28 %
Protein 11g
22 %
Calories:
45% Yukon Gold Potatoes
27% Nutritional yeast
14% Others combined
12% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz Yukon Gold Potatoes (about 3 medium) 2-3 large Carrots 1/2 cup Water (used to boil potatoes) 1/4 cup Nutritional yeast 2 Tbs Nutritional yeast (in addition to above) 2 Tbs Lemon Juice 1 tsp Apple Cider Vinegar 1 tsp Salt 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/2 tsp Brown Mustard 1/8 tsp Turmeric
Directions : View recipe directions on brandnewvegan.com
