Servings:4 | Calories:344 | Total Fat:15g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 36mg
12 %
Sodium 685mg
29 %
Protein 12g
23 %
Calories:
38% Potatoes
30% Others combined
16% Cream
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons butter 2 large leeks, white part only, chopped 4 cloves roasted garlic, Christopher Ranch 4 cups reduced-sodium chicken broth, Swanson 1 bag (24 ounce) frozen garlic-seasoned potatoes, Ore-Ida Steam n' Mash 1 can (14.5 ounce) petite-diced tomatoes, Hunt's 1/2 cup cream or milk Salt and freshly ground black pepper Sour cream Scallions (green onions), finely chopped
Directions : View recipe directions on foodnetwork.com
