Servings:2 | Calories:44 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 8mg
0 %
Protein 2g
4 %
Calories:
49% Diced tomatoes
25% Onion
14% Others combined
11% Freshly ground black pepper
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 onion, chopped 2 cloves garlic, minced or pressed 1 can diced tomatoes (I used Italian style) 1/8 tsp. fennel seed 1/2 tsp. oregano 1/2 tsp. basil salt and freshly ground black pepper, to taste
Directions : View recipe directions on blog.fatfreevegan.com
