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Potato Samosa
This Potato Samosa recipe contains frozen phyllo, unsalted butter, vegetable oil, apple butter, red potatoes and more.
25 Servings
- 50 min -
rachaelraymag.com
Servings:
25
| Calories:
202
| Total Fat:
8g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
29g
10 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
7mg
2 %
Sodium
281mg
12 %
Protein
4g
7 %
Calories:
59% Frozen phyllo
16% Others combined
12% Unsalted butter
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 pound red potatoes, peeled and quartered
1 tablespoon ground cumin
1 teaspoon turmeric
1/4 cup vegetable oil
1/2 yellow onion, chopped (about 1 cup)
2 cloves garlic, finely chopped
3/4 teaspoon salt
3/4 cup frozen peas, thawed
3/4 cup frozen carrots, thawed
10 frozen phyllo sheets, thawed and covered with a moist kitchen towel
6 tablespoons unsalted butter, melted
1 cup apple butter
Directions :
View recipe
directions
on rachaelraymag.com
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Potato Samosa
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