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Potato Samosa

This Potato Samosa recipe contains frozen phyllo, unsalted butter, vegetable oil, apple butter, red potatoes and more.
25 Servings - 50 min - rachaelraymag.com
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Servings:25  | Calories:202 | Total Fat:8g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 7mg
2 %
Sodium 281mg
12 %
Protein 4g
7 %
Calories:
59% Frozen phyllo
16% Others combined
12% Unsalted butter
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound red potatoes, peeled and quartered
1 tablespoon ground cumin
1 teaspoon turmeric
1/4 cup vegetable oil
1/2 yellow onion, chopped (about 1 cup)
2 cloves garlic, finely chopped
3/4 teaspoon salt
3/4 cup frozen peas, thawed
3/4 cup frozen carrots, thawed
10 frozen phyllo sheets, thawed and covered with a moist kitchen towel
6 tablespoons unsalted butter, melted
1 cup apple butter

Directions : View recipe directions on rachaelraymag.com
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