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photo Potato Skins Recipe | Say Mmm

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!
4 Servings - 1 hr 45 min - browneyedbaker.com
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Servings:4  | Calories:651 | Total Fat:39g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 73mg
24 %
Sodium 1006mg
42 %
Protein 19g
38 %
Calories:
38% Russet potatoes
27% Thick-cut bacon
17% Sharp cheddar cheese
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 russet potatoes (small to medium-sized is best)
Canola oil
Salt and pepper
2 tablespoons unsalted butter, melted
6 slices thick-cut bacon, cooked and crumbled
4 ounces sharp cheddar cheese, shredded
Sour cream
1 green onion, thinly sliced

 Directions : View recipe directions on browneyedbaker.com
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