Servings:?? | Calories:4083 | Total Fat:195g | Chol:505mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 195g
300 %
Sat Fat 118g
589 %
Total Carb 483g
161 %
Fiber 31g
126 %
Sugars 50g
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Cholesterol 505mg
168 %
Sodium 5230mg
218 %
Protein 111g
223 %
Calories:
32% Others combined
26% Russet potatoes
20% Bread crumbs
19% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 tablespoons (1 stick) butter 1/2 cup all-purpose flour 2 cups milk 1/2 cup grated yellow Cheddar 1/4 cup grated American cheese 1/4 cup grated white cheddar 1 teaspoon chicken bouillon powder 1/2 teaspoons ground nutmeg 1 teaspoon black pepper 3 pounds russet potatoes, washed and scrubbed, peeled and sliced thin (I did some slices by hand, but then used my food processor to slice them up) 1 stick butter, melted 2 cups bread crumbs 2 teaspoons smoky paprika
Directions : View recipe directions on creativelydomestic.com
