What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!
Servings:25 | Calories:16 | Total Fat:1g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 4mg
1 %
Sodium 23mg
1 %
Protein 1g
2 %
Calories:
53% Ricotta cheese
32% Grated Parmesan cheese
8% Zucchini
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperidge Farm
Ingredients
1/2 cup ricotta cheese 1/3 cup grated Parmesan cheese 1 teaspoon finely grated lemon zest 1 teaspoon lemon juice 1/8 teaspoon freshly black pepper 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed 1 small zucchini or yellow squash, cut into 3 inch matchstick-thin strips 1 small red bell pepper , cut into 3 inch matchstick-thin strips
Directions : View recipe directions on campbellskitchen.com
