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Pull-Apart Coffee Cake
This Pull-Apart Coffee Cake recipe contains refrigerated buttermilk biscuits, jell-o vanilla flavor instant pudding, butter, powdered sugar, planters pecans and more.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
166
| Total Fat:
4g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
5mg
2 %
Sodium
513mg
21 %
Protein
3g
5 %
Calories:
59% Refrigerated buttermilk biscuits
18% JELL-O Vanilla Flavor Instant Pudding
11% Others combined
10% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest
1/4 tsp. ground cinnamon
2 Tbsp. butter , melted
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup powdered sugar
2 tsp. milk
2 Tbsp. chopped toasted PLANTERS Pecans
Directions :
View recipe
directions
on kraftrecipes.com
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Pull-Apart Coffee Cake
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