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Pulled Pork with Sauerkraut

This Pulled Pork with Sauerkraut recipe contains pork tenderloin, rolls, sauerkraut, carrot, paprika and more.
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Servings:8  | Calories:203 | Total Fat:5g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 56mg
19 %
Sodium 1020mg
42 %
Protein 26g
52 %
Calories:
60% Pork tenderloin
30% Rolls
4% Sauerkraut
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds pork tenderloin
1/2 teaspoon dry mustard
1 teaspoon dried thyme
1 teaspoon dried sage
2 teaspoons paprika
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 cup shredded carrot
1 (14.5 ounce) can sauerkraut (the whole thing)
1 teaspoon caraway seeds
8 rolls for serving (optional)

Directions : View recipe directions on crockpot365.blogspot.com
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