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Pumpkin Bread
Fragrant with cinnamon and chopped nuts, this pumpkin bread is a classic.
24 Servings
- 3 hr 25 min -
bettycrocker.com
Servings:
24
| Calories:
209
| Total Fat:
9g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
27mg
9 %
Sodium
168mg
7 %
Protein
3g
6 %
Calories:
28% Vegetable oil
27% Whole wheat flour
26% Sugar
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Incomplete info for :
Pumpkin pie
Ingredients
1 can (15 ounces) pumpkin (not pumpkin pie mix)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
Directions :
View recipe
directions
on bettycrocker.com
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