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Pumpkin Bread

Fragrant with cinnamon and chopped nuts, this pumpkin bread is a classic.
24 Servings - 3 hr 25 min - bettycrocker.com
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Servings:24  | Calories:209 | Total Fat:9g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 27mg
9 %
Sodium 168mg
7 %
Protein 3g
6 %
Calories:
28% Vegetable oil
27% Whole wheat flour
26% Sugar
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pumpkin pie

Ingredients

1 can (15 ounces) pumpkin (not pumpkin pie mix)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
1/2 cup raisins, if desired
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves

Directions : View recipe directions on bettycrocker.com
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