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Pumpkin Cheesecake
This Pumpkin Cheesecake recipe contains cream cheese, sugar, salted butter, graham cracker crumbs, eggs and more.
8 Servings
- 5 hr 30 min -
foodnetwork.com
Servings:
8
| Calories:
703
| Total Fat:
45g
| Chol:
188mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
45g
69 %
Sat Fat
25g
125 %
Total Carb
67g
22 %
Fiber
2g
8 %
Sugars
53g
---
Cholesterol
188mg
63 %
Sodium
498mg
21 %
Protein
10g
20 %
Calories:
41% Cream cheese
23% Others combined
20% Sugar
14% Salted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter
3 (8 ounce) packages cream cheese, at room temperature
1 (15 ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract
Directions :
View recipe
directions
on foodnetwork.com
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Pumpkin Cheesecake
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