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Pumpkin Chip Cream Pie
This Pumpkin Chip Cream Pie recipe contains miniature semisweet chocolate chips, frozen whipped topping, instant vanilla pudding mix, 2% milk, canned pumpkin and more.
8 Servings
- 20 min -
tasteofhome.com
Servings:
8
| Calories:
213
| Total Fat:
9g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
29g
---
Cholesterol
2mg
1 %
Sodium
223mg
9 %
Protein
3g
6 %
Calories:
32% Miniature semisweet chocolate chips
29% Frozen whipped topping
21% Instant vanilla pudding mix
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Chocolate curls
Ingredients
3/4 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2/3 cup miniature semisweet chocolate chips
1/2 cup canned pumpkin
3/4 teaspoon pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
Slivered almonds and chocolate curls, optional
Directions :
View recipe
directions
on tasteofhome.com
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Pumpkin Chip Cream Pie
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