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Pumpkin Chocolate Chip Muffins
These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.
12 Servings
-
allrecipes.com
Servings:
12
| Calories:
215
| Total Fat:
9g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
18g
---
Cholesterol
27mg
9 %
Sodium
123mg
5 %
Protein
3g
6 %
Calories:
26% All-purpose flour
26% Others combined
24% White sugar
23% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips
Directions :
View recipe
directions
on allrecipes.com
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Pumpkin Chocolate Chip Muffins
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