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photo Pumpkin Mac N Cheese Recipe | Say Mmm

Pumpkin Mac N Cheese

This recipe contains elbow macaroni, whipping cream, fontina cheese, walnuts, grated parmesan cheese and more.
8 Servings - 30 min - bhg.com
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Servings:8  | Calories:409 | Total Fat:26g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 13g
65 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 71mg
24 %
Sodium 454mg
19 %
Protein 13g
26 %
Calories:
36% Others combined
25% Elbow macaroni
23% Whipping cream
13% Fontina cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups dried elbow macaroni (8 ounces)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup whipping cream
1 cup whole milk
4 ounces Fontina cheese, shredded (1 cup)
1 15 ounce canpumpkin
1 tablespoon snipped fresh sage or 1/2 teaspoon dried leaf sage, crushed
1/2 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/3 cup chopped walnuts
1 tablespoon olive oil
Sage leaves (optional)

 Directions : View recipe directions on bhg.com
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