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Pumpkin Mousse Tart
Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
10 Servings
-
kitchendaily.com
Servings:
10
| Calories:
170
| Total Fat:
9g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
22g
7 %
Fiber
0g
0 %
Sugars
19g
---
Cholesterol
22mg
7 %
Sodium
193mg
8 %
Protein
1g
1 %
Calories:
36% Sugar
25% Others combined
23% Heavy cream
14% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 teaspoons sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
2 tablespoons extra-light olive oil
1 envelope gelatin
1/4 cup apple juice
1 can (15 ounces) unsweetened pumpkin puree
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup chilled heavy cream
Directions :
View recipe
directions
on kitchendaily.com
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Pumpkin Mousse Tart
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