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Pumpkin Pancakes with Cinamon Brown Butter
This Pumpkin Pancakes with Cinamon Brown Butter recipe contains all-purpose flour, butter, milk, pecans, ricotta cheese and more.
7 Servings
- 30 min -
tasteofhome.com
Servings:
7
| Calories:
396
| Total Fat:
23g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
11g
55 %
Total Carb
40g
13 %
Fiber
3g
12 %
Sugars
14g
---
Cholesterol
94mg
31 %
Sodium
656mg
27 %
Protein
9g
19 %
Calories:
33% Others combined
29% Butter
24% All-purpose flour
12% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup butter, cubed
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans, toasted
1-1/2 cups all-purpose flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1-1/3 cups 2% milk
3/4 cup canned pumpkin
1/2 cup ricotta cheese
Directions :
View recipe
directions
on tasteofhome.com
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Pumpkin Pancakes with Cinamon Brown Butter
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