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photo Pumpkin Pancakes Recipe | Say Mmm

Pumpkin Pancakes

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan
5 Servings - 45 min - allrecipes.com
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Servings:5  | Calories:414 | Total Fat:13g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 69g
23 %
Fiber 1g
4 %
Sugars 36g
---
Cholesterol 81mg
27 %
Sodium 529mg
22 %
Protein 7g
14 %
Calories:
42% Others combined
21% All-purpose flour
20% Brown sugar
15% Corn syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup apple cider or apple juice
1/2 cup packed brown sugar
1/2 cup corn syrup
2 tablespoons butter or margarine
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, separated
1 cup milk
1/2 cup cooked or canned pumpkin
2 tablespoons vegetable oil

 Directions : View recipe directions on allrecipes.com
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