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photo Pumpkin-Pecan Cake Roll Recipe | Say Mmm

Pumpkin-Pecan Cake Roll

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon
12 Servings - 40 min - allrecipes.com
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Servings:12  | Calories:316 | Total Fat:17g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 30g
---
Cholesterol 69mg
23 %
Sodium 242mg
10 %
Protein 4g
9 %
Calories:
46% Others combined
20% Sugar
18% Pecans
15% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 eggs
1 cup sugar
3/4 cup all-purpose flour
3/4 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon lemon juice
1 cup finely chopped pecans
confectioners' sugar
2 (3 ounce) packages cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

 Directions : View recipe directions on allrecipes.com
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