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photo Pumpkin Pie Dip Recipe | Say Mmm

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
32 Servings - tasteofhome.com
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Servings:32  | Calories:66 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 9mg
3 %
Sodium 26mg
1 %
Protein 1g
2 %
Calories:
44% Confectioners' sugar
36% PHILADELPHIA Cream Cheese
9% Sour cream
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (8 ounces) PHILADELPHIA Cream Cheese
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger

 Directions : View recipe directions on tasteofhome.com
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