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Pumpkin Pie
This Pumpkin Pie recipe contains cream cheese, sugar, canned pumpkin, half-and-half, butter and more.
8 Servings
- 1 hr 35 min -
foodnetwork.com
Servings:
8
| Calories:
344
| Total Fat:
20g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
11g
55 %
Total Carb
40g
13 %
Fiber
4g
16 %
Sugars
30g
---
Cholesterol
112mg
37 %
Sodium
245mg
10 %
Protein
5g
10 %
Calories:
30% Others combined
28% Cream cheese
28% Sugar
12% Canned pumpkin
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (8 ounce) package cream cheese, softened
2 cups canned pumpkin, mashed
1 cup sugar
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1 cup half-and-half
1/4 cup (1 / 2 stick) melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger, optional
1 piece pre-made pie dough
Whipped cream, for topping
Directions :
View recipe
directions
on foodnetwork.com
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Pumpkin Pie
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