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Pumpkin Quesadillas
Pumpkin quesadilla with chipotle chillies and adoba sauce.
1 Servings
- 1 hr -
recipecorner.com
Servings:
1
| Calories:
799
| Total Fat:
33g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
13g
65 %
Total Carb
95g
32 %
Fiber
12g
48 %
Sugars
5g
---
Cholesterol
53mg
18 %
Sodium
1594mg
66 %
Protein
32g
63 %
Calories:
54% Tortillas
26% Cheese
11% Black beans
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup pumpkin / squash (cut into 1/2 inch cubes)
1 teaspoon oil
2 tablespoon chipotle peppers in adobo sauce (chopped)
1/4 cup black beans
1 whole jalapeno (chopped)
1 whole green onion (chopped)
2 whole large tortillas
2 whole handfuls cheese
1 tablespoon cilantro (chopped, optional)
Directions :
View recipe
directions
on recipecorner.com
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