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photo Pumpkin Roll Recipe | Say Mmm

Pumpkin Roll

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
1 Servings - 1 hr - allrecipes.com
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Servings:1  | Calories:3368 | Total Fat:153g  | Chol:802mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 153g
235 %
Sat Fat 67g
335 %
Total Carb 464g
155 %
Fiber 17g
68 %
Sugars 359g
---
Cholesterol 802mg
267 %
Sodium 1555mg
65 %
Protein 53g
107 %
Calories:
40% Others combined
23% Cream cheese
22% White sugar
13% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 eggs
1 cup white sugar
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup chopped walnuts
confectioners' sugar for dusting
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
2 tablespoons butter, softened
8 ounces cream cheese

 Directions : View recipe directions on allrecipes.com
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