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photo Pumpkin Scones Recipe | Say Mmm

Pumpkin Scones

Oh, yes.
theshoeboxkitchen.wordpress.com
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Servings:??  | Calories:1800 | Total Fat:84g  | Chol:389mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 84g
129 %
Sat Fat 50g
251 %
Total Carb 226g
75 %
Fiber 15g
60 %
Sugars 17g
---
Cholesterol 389mg
130 %
Sodium 3375mg
141 %
Protein 39g
79 %
Calories:
50% All purpose flour
33% Butter
10% Others combined
4% Canned pumpkin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all purpose flour
1/4 cup plus 3 tablespoons granulated sugar (we used turbinado)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 tablespoons cold butter, cut into 1 inch cubes
1/2 cup canned pumpkin (we used our fresh pumpkin puree)
3 tablespoons half-and-half
1 large egg
1 cup plus 1 tablespoon powdered sugar
2 tablespoons milk
1 cup plus 3 tablespoons powdered sugar
2 tablespoons milk
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

 Directions : View recipe directions on theshoeboxkitchen.wordpress.com
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