Pumpkin Scones

This past weekend was so beautiful! My husband and I spent a wonderful Saturday morning walking the dogs around the downtown canal and enjoying an amazing

12 Servings - sweetpeaskitchen.com

Servings:12 | Calories:147 | Total Fat:7g | Chol:32mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 4g

20 %

Total Carb 18g

6 %

Fiber 1g

4 %

Sugars 1g

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Cholesterol 32mg

11 %

Sodium 280mg

12 %

Protein 3g

6 %

Calories:

51% All-purpose flour

34% Butter

9% Others combined

4% Canned pumpkin

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1/4 cup plus 3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
6 tablespoons cold butter, cut into 1 inch cubes
1/2 cup canned pumpkin puree (NOT pumpkin pie filling)
3 tablespoons half-and-half
1 large egg
1 cup plus 1 tablespoon powdered sugar
2 tablespoons milk

Directions : View recipe directions on sweetpeaskitchen.com

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