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photo Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts Recipe | Say Mmm

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts

For winter comfort, turn to this one-pot meal of Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts.
4 Servings - myrecipes.com
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Servings:4  | Calories:435 | Total Fat:15g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 60g
20 %
Fiber 7g
28 %
Sugars 9g
---
Cholesterol 18mg
6 %
Sodium 971mg
40 %
Protein 12g
25 %
Calories:
39% Arborio rice
35% Others combined
14% Pancetta
10% Canned pumpkin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups no-salt-added chicken stock (such as Swanson)
1/2 cup water
Cooking spray
2 ounces chopped pancetta
2 cups sliced shiitake mushroom caps
1 1/2 cups chopped onion
1 tablespoon minced garlic
1 cup uncooked Arborio rice
2 teaspoons chopped fresh sage
1/2 cup dry white wine
1/2 teaspoon kosher salt
1 cup canned pumpkin puree
2 tablespoons mascarpone cheese
2 tablespoons chopped fresh chives
1/4 teaspoon ground red pepper
2 tablespoons pine nuts, toasted

 Directions : View recipe directions on myrecipes.com
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