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Pumpkin Spice Cake
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
24 Servings
- 1 hr 50 min -
kraftrecipes.com
Servings:
24
| Calories:
88
| Total Fat:
7g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
5g
2 %
Fiber
0g
0 %
Sugars
4g
---
Cholesterol
21mg
7 %
Sodium
74mg
3 %
Protein
1g
2 %
Calories:
47% Oil
18% Others combined
17% JELL-O Vanilla Flavor Instant Pudding
16% PLANTERS Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup mashed cooked fresh pumpkin
1/2 cup oil
1/2 cup water
3 egg s
1 Tbsp. pumpkin pie spice
PHILADELPHIA Cream Cheese Frosting
1/2 cup chopped toasted PLANTERS Pecans
Directions :
View recipe
directions
on kraftrecipes.com
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Pumpkin Spice Cake
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