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Pumpkin Spice Muffins
Celebrate fall with gluten free muffins made from freshly roasted pumpkin and coconut flour.
8 Servings
-
elanaspantry.com
Servings:
8
| Calories:
145
| Total Fat:
5g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
18g
---
Cholesterol
72mg
24 %
Sodium
298mg
12 %
Protein
3g
6 %
Calories:
44% Honey
19% Shortening
18% Eggs
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup coconut flour
teaspoon celtic sea salt
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 tablespoon ground ginger
3 large eggs
1/2 cup freshly roasted pumpkin (canned pumpkin will not work)
1/2 cup honey
2 tablespoons vegan shortening
teaspoon vanilla crème stevia
Directions :
View recipe
directions
on elanaspantry.com
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