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Pumpkin Spice Pancakes
The pumpkin made them very moist and puff up into a perfect pancake. The spice blend came out perfect and were amazing served up with some fresh whip cream!
8 Servings
- 30 min -
therecipecritic.com
Servings:
8
| Calories:
153
| Total Fat:
5g
| Chol:
26mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
26mg
9 %
Sodium
238mg
10 %
Protein
4g
9 %
Calories:
48% All purpose flour
20% Others combined
20% Vegetable oil
10% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1 / 4 cup all purpose flour
2 Tbsp brown sugar
2 tsp. baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ground nutmeg
dash of ground ginger
dash of ground cloves
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 Tbsp vegetable oil or melted butter
Directions :
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directions
on therecipecritic.com
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Pumpkin Spice Pancakes
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