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Pumpkin Spice Whoopies
Cake mix and canned pumpkin make these little cakes, which have a light marshmallow filling.
15 Servings
- 35 min -
bhg.com
Servings:
15
| Calories:
264
| Total Fat:
16g
| Chol:
65mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
10g
50 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
23g
---
Cholesterol
65mg
22 %
Sodium
169mg
7 %
Protein
3g
5 %
Calories:
40% Others combined
20% Butter
19% Powdered sugar
19% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup canned pumpkin
1/3 cup butter, softened
1 package 2-layer-size spice cake mix
2 eggs
1/2 cup milk
1/2 cup softened butter
1 8 ounce package softened cream cheese
2 cups sifted powdered sugar
1/2 7 ounce jar marshmallow cream
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions :
View recipe
directions
on bhg.com
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Pumpkin Spice Whoopies
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