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photo Pumpkin-Spiced Whoopie Pies with Ginger Cream Recipe | Say Mmm

Pumpkin-Spiced Whoopie Pies with Ginger Cream

This Pumpkin-Spiced Whoopie Pies with Ginger Cream recipe contains philadelphia cream cheese, jet-puffed marshmallow creme, oil, cool whip whipped topping, jell-o vanilla flavor instant pudding and more.
16 Servings - 54 min - kraftrecipes.com
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Servings:16  | Calories:219 | Total Fat:13g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 16g
---
Cholesterol 57mg
19 %
Sodium 183mg
8 %
Protein 3g
6 %
Calories:
42% Others combined
22% PHILADELPHIA Cream Cheese
18% JET-PUFFED Marshmallow Creme
17% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Halloween sprinkles

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. pumpkin pie spice
1 cup canned pumpkin
1/3 cup oil
1/3 cup water
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/3 cup finely chopped crystallized ginger
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup Halloween sprinkles

 Directions : View recipe directions on kraftrecipes.com
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