Servings:20 | Calories:191 | Total Fat:7g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 20g
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Cholesterol 38mg
13 %
Sodium 127mg
5 %
Protein 4g
7 %
Calories:
45% Others combined
21% Margarine
17% Brown sugar
15% Quick-cooking oats
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Pumpkin pie, Candy pumpkins
Ingredients
1 cup Gold Medal all-purpose flour 1 cup quick-cooking oats 1/2 cup margarine, softened 1/4 cup packed brown sugar 2 cans (15 oz each) pumpkin (not pumpkin pie mix) 1 cup evaporated fat-free milk 3/4 cup fat-free egg product 1/2 cup honey 3/4 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon vanilla 1/2 teaspoon salt 1/2 cup frozen (thawed) fat-free whipped topping 20 candy pumpkins
Directions : View recipe directions on livebetteramerica.com
