Pumpkin Truffles

How to Make Pumpkin Truffles. During the autumn pumpkin season, using up pumpkin puree becomes a traditional activity. But it doesn't always have to go into a pie -

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Servings:?? | Calories:4942 | Total Fat:269g | Chol:454mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 269g

413 %

Sat Fat 166g

832 %

Total Carb 596g

199 %

Fiber 47g

187 %

Sugars 482g

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Cholesterol 454mg

151 %

Sodium 854mg

36 %

Protein 62g

123 %

Calories:

46% Dark chocolate

18% Others combined

17% Cream

17% Dark chocolate

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 cup pumpkin puree
1/4 cup brown sugar
1 teaspoon cinnamon, ground
1 teaspoon ginger, ground
1/4 teaspoon cloves, ground
2 cups cream
1 pound / 0.5kg dark chocolate, finely chopped
1 ounce / 28g butter, room temperature
1/4 cup orange-flavored liqueur, optional (for example, Grand Marnier, Cointreau); or pulp-free orange juice
6 ounces / 170g dark chocolate suitable for covering truffles
3 ounces / 85g cocoa powder

Directions : View recipe directions on wikihow.com

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