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Quesadilla Cups with Nectarine Salsa
This recipe contains flour tortillas, monterey jack cheese, vegetable oil, ripe nectarine, lime and more.
pamperedchef.com
Servings:
??
| Calories:
3232
| Total Fat:
110g
| Chol:
101mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
110g
169 %
Sat Fat
38g
189 %
Total Carb
459g
153 %
Fiber
34g
134 %
Sugars
34g
---
Cholesterol
101mg
34 %
Sodium
6292mg
262 %
Protein
101g
202 %
Calories:
79% Flour tortillas
13% Monterey Jack cheese
4% Others combined
2% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 oz (125 g) Chihuahua or Monterey Jack cheese
3 (6-in. / 15-cm) flour tortillas
2 tsp (10 mL) vegetable oil
1 medium firm, ripe nectarine
1/4 cup (50 mL) roasted red peppers, drained and patted dry
1 serrano pepper, seeded
2 tbsp (30 mL) finely chopped red onion
2 tbsp (30 mL) finely chopped fresh cilantro
1 lime
1/4 tsp (1 mL) salt
Additional finely chopped fresh cilantro (optional)
24 appetizers
Directions :
View recipe
directions
on pamperedchef.com
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Quesadilla Cups with Nectarine Salsa
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