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Quick and Creamy Chicken Stew
Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.
4 Servings
- 26 min -
kraftrecipes.com
Servings:
4
| Calories:
869
| Total Fat:
12g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
151g
50 %
Fiber
17g
68 %
Sugars
12g
---
Cholesterol
84mg
28 %
Sodium
467mg
19 %
Protein
44g
88 %
Calories:
73% New potatoes
14% Boneless skinless chicken breast
7% Others combined
4% Reduced Fat Sour Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 lb. new potatoes (about 8), quartered
2 Tbsp. water
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 can (10-3/4 oz.) reduced fat condensed cream of chicken soup
1/4 cup KRAFT Light Zesty Italian Dressing
2 cups frozen peas and carrots
1/2 cup BREAKSTONE’S Reduced Fat Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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Quick and Creamy Chicken Stew
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