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Quick and Creamy Chicken Stew

Here you go, proving how smart you are all over again, with a heartwarming dish that your family will savor, without ever knowing it's better-for-them.
4 Servings - 26 min - kraftrecipes.com
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Servings:4  | Calories:869 | Total Fat:12g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 151g
50 %
Fiber 17g
68 %
Sugars 12g
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Cholesterol 84mg
28 %
Sodium 467mg
19 %
Protein 44g
88 %
Calories:
73% New potatoes
14% Boneless skinless chicken breast
7% Others combined
4% Reduced Fat Sour Cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 lb. new potatoes (about 8), quartered
2 Tbsp. water
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 can (10-3/4 oz.) reduced fat condensed cream of chicken soup
1/4 cup KRAFT Light Zesty Italian Dressing
2 cups frozen peas and carrots
1/2 cup BREAKSTONE’S Reduced Fat Sour Cream

Directions : View recipe directions on kraftrecipes.com
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