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Quick & Easy Layered Dessert
Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
15 Servings
- 10 min -
kraftrecipes.com
Servings:
15
| Calories:
159
| Total Fat:
8g
| Chol:
58mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
5g
25 %
Total Carb
19g
6 %
Fiber
0g
0 %
Sugars
8g
---
Cholesterol
58mg
19 %
Sodium
141mg
6 %
Protein
3g
6 %
Calories:
48% Prepared pound cake
24% COOL WHIP Whipped Topping
13% Others combined
13% Chocolate syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 pkg. (10.5 oz.) prepared pound cake , cut into 1/2 inch cubes
1/2 cup chocolate syrup
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions :
View recipe
directions
on kraftrecipes.com
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