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Quick & Easy Layered Dessert

Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
15 Servings - 10 min - kraftrecipes.com
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Servings:15  | Calories:159 | Total Fat:8g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 8g
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Cholesterol 58mg
19 %
Sodium 141mg
6 %
Protein 3g
6 %
Calories:
48% Prepared pound cake
24% COOL WHIP Whipped Topping
13% Others combined
13% Chocolate syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 pkg. (10.5 oz.) prepared pound cake , cut into 1/2 inch cubes
1/2 cup chocolate syrup
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions : View recipe directions on kraftrecipes.com
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