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Quick and Simple Split Pea Soup
This pared-down flavor is given zest by the topping of tasty olive oil, smoked paprika, and thyme.
2 Servings
-
biggirlssmallkitchen.com
Servings:
2
| Calories:
405
| Total Fat:
11g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
1g
5 %
Total Carb
58g
19 %
Fiber
23g
92 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
1198mg
50 %
Protein
22g
44 %
Calories:
73% Split peas
10% Olive oil
10% Olive oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons olive oil
1 medium onion, diced
1 teaspoon salt
1 cup split peas
3 cups water
1 1/2 teaspoons rice wine vinegar (or fresh lemon juice)
2 teaspoons very good quality olive oil
Directions :
View recipe
directions
on biggirlssmallkitchen.com
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