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Quick Berry Shortcakes
This Quick Berry Shortcakes recipe contains frozen pound cake, fresh strawberries, strawberry jam, philadelphia ready-to-eat cheesecake filling.
8 Servings
- 10 min -
kraftrecipes.com
Servings:
8
| Calories:
171
| Total Fat:
8g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
84mg
28 %
Sodium
152mg
6 %
Protein
2g
5 %
Calories:
86% Frozen pound cake
7% Fresh strawberries
5% Strawberry jam
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 pkg. (10.75 oz.) frozen pound cake , thawed, cut into 8 slices
2 cups sliced fresh strawberries
3 Tbsp. strawberry jam , warmed
Directions :
View recipe
directions
on kraftrecipes.com
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Quick Berry Shortcakes
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