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Quick Chicken and Dumplings
In this recipe, flour tortillas stand in for the traditional biscuit dough. To quickly thaw frozen mixed vegetables, place them in a colander and rinse with warm water for about a minute.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
152
| Total Fat:
5g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
52mg
17 %
Sodium
597mg
25 %
Protein
18g
36 %
Calories:
52% Skinless, boneless chicken breasts
20% Others combined
16% Butter
10% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon butter
1/2 cup prechopped onion
2 cups chopped roasted skinless, boneless chicken breasts
1 (10-ounce) box frozen mixed vegetables, thawed
1 1/2 cups water
1 tablespoon all-purpose flour
1 (14 ounce) can fat-free, less-sodium chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
8 (6 inch) flour tortillas, cut into 1 / 2-inch strips
1 tablespoon chopped fresh parsley
Directions :
View recipe
directions
on myrecipes.com
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